Apple Banana Bread Recipe - Food.com (2024)

78

photo by DianaEatingRichly

1. No oil in recipe?

   Kelly P.

2. Your picture shows a bundt pan, but recipie calls for a bread pan, which works best?

   cmyergeau

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Reviews

1. What a produce saver. I was already baking and realized I had some bananas that were about to be tossed and stumbled on this recipe. I used 2 very ripe bananas and 2 Red Delicious apples, shredded with peels on. I also added 1/2 t salt, 3/4 t cinnamon(habit, i guess) and baked in 4 disposable mini loaf pans for 50 min. Excellent.Very moist and fragrant. Combinations of fruit are endless. Thanks for the posting.

   Deborah1

2. I prepared this recipe using 2 small Granny Smith apples and 2 medium bananas, and baked it in a bundt pan (bakes in about 45 minutes). It turned out great and is very moist and flavorful! I will definitely use this recipe again.

   Jerrie Chilcote

3. I had 3 very very ripe bananas and two apples that were about ready to pitch. I came across this recipe and it was a nice change from plain old banana bread. Thank-you, a nice little surprise snack for my husbands coffee break!

   tamibic

4. This was a very good and 'banana-ey' bread. The apples made it very moist... I followed Deborah's additional spice additions, and it came out fantastically. Baked in 45 minutes in 4 mini-loaf pans.

   skat5762

5. OH MY!! This was soooo good. My husband absolutely loves banana bread and this had just the right amount of banana flavor. Thanks for posting.

   See Also

   Quick and Easy Banana-Oat Muffins Recipe

   Sandy Kay

see 72 more reviews

Tweaks

1. If you want to make this recipe peanut butter based simply swap the butter for 1/2 cup crunchy peanut butter. Use 3 bananas (mashed) instead of 1-2 and 3/4 tsp salt. Leave out the walnuts. Then cream the peanut butter and sugars, beating in eggs one at a time. Then follow the rest of the directions as is. You may only want to bake this bread for 50 minutes instead of an hour.

   Food.com

2. I used smooth peanut butter as I have a man who doesn't like nuts in his food, I used only one Apple peeled and cut in pieces and I added 1/2 cup of chocolate chips. I'll let you know. How it turns out.

   Francine P.

3. Substitute 1/2 cup crunchy peanut butter for the butter and nuts. Add 3/4 tsp salt to dry ingredients. I'm in Montana at one mile high, so high altitude areas need to add an extra 3 tablespoons flour to the dry ingredients. Also increase bananas to 3 (extra ripe, thawed from the freezer); otherwise, the banana flavor will be barely noticeable. Baked in a bundt pan for 45 minutes. Beautiful!

   • 

   Mama Di

4. Great, but even better and healthier if you substitute 1/2 cup applesauce for the butter and 3 tablespoons low-fat yogurt for the sour cream and change 1 teaspoon cinnamon for 1/2 teaspoon

   rick1710

5. Just tasted my bread and it's delicious! I mixed in about 3/4 cup whole wheat flour, used two bananas, coarsely grated my apples, and replaced walnuts with pecans. The mix was enough for two slightly less full loaf pans. Cooked for 45 minutes, they came out so moist! Will def make again.

   lovelysoulthief

see 12 more tweaks

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