BEAU RIVAGE WELCOMES CORALINE’S, A FRESH AND CAPTIVATING GULF SEAFOOD
RESTAURANT, TO RESORT’S CULINARY PORTFOLIO
Beau Rivage Resort & Casino, MGM Resorts International’s destination resort on the Mississippi Gulf Coast, once again elevates its food and beverage offerings with the addition of a new fine dining seafood restaurant Coraline’s. The concept features an unforgettable Gulf-to-table waterfront dinner venue set to become a destination for sharing coastal culinary memories with friends and loved ones.
Reservations available online or by calling 888.750.7111
“Coraline’s Gulf view, French Quarter-inspired design and locally sourced seafood menu showcases the region’s rich heritage and culture in a setting that excites all the senses,” said Beau Rivage President and COO Brandon Dardeau. “Diners can look forward to best-in-class hospitality and authentic regional cuisine in a stunning venue that overlooks the Mississippi Sound. We welcome our valued guests, food enthusiasts and local community to experience Coraline’s.”
Coraline’s Gulf seafood menu is a collaboration from Beau Rivage Executive Chef Kristian Wade and Coraline’s Executive Chef Austin Dedeaux, both Mississippi Gulf Coast natives who have honed their culinary skills with more than three decades of combined experience in award-winning MGM Resorts and Coastal Mississippi restaurants. Biloxi’s prime location on the Gulf of Mexico allows the talented chefs to source an abundance of premier seafood, such as oysters, crab, shrimp, snapper and redfish, and creatively execute delicious dishes that please the palate.
Chef Wade, whose deep-rooted passion for coastal cuisine is inspired by family traditions, said, “Coraline’s pays homage to the Gulf of Mexico. We are fortunate to have the Gulf in our backyard and enjoy introducing seafood and outstanding regional seasonal cuisine to our guests. Unmistakably Southern, welcoming, and refined, Coraline’s personifies traditional Cajun and Creole-inspired recipes presented with a modern hometown twist.”
Highlights of Coraline’s ingredient-driven menu include:
Oysters – Coraline’s oyster bar affords guests a front-row view of fresh oyster shucking and New Orleans’ style char-grilled preparation, as well as Oysters Rockefeller, Coraline’s signature 875 oysters, with blue crab, shrimp, mushrooms, white truffle sauce and scallions; and Lighthouse oysters topped with crawfish, andouille sausage, tomato and savory velouté sauce.
Cold Appetizers – A variety of cold selections include the West Indies Crab Salad, a Gulf Coast staple, made with marinated blue crab, sweet onion, and apple cider vinegar served with crispy flat bread. Tuna Poke Tostado features a fresh take on local tuna with cucumber, avocado, scallion and furikake, all combined and tossed in a zesty marinade of soy sauce, sesame oil and a hint of chili. Smoked Fish Dip mixes a creamy blend of hickory-smoked fish, cream cheese, spices, and cherry pepper relish served with Native American fry bread.
Hot Appetizers – The hot appetizer section highlights regional-inspired classics with a Beau Rivage twist, including Seafood Stuffed Fried Green Tomatoes, stuffed with crab, crawfish, andouille sausage, tomato and a savory cream sauce. Coraline’s Deviled Crab Dip, the popular menu staple from the location’s original restaurant, returns in tribute to its predecessor Memphis Q and features Swiss cheese fondue with blue crab, melted leeks, and sherry served with crispy flat bread. The delicious Crawfish Vol-Au-Vent made of crawfish etouffee with house-made tasso stuffed in a flaky puff pastry.
Soups – Soup options include Beau Rivage’s award-winning Seafood Gumbo, Oyster Bisque, and Turtle Soup, Coraline’s signature version of a New Orleans classic finished with sherry, spinach, lemon and boiled egg.
Salads – Comprised of romaine and iceberg lettuces, gulf shrimp, hearts of palm, roasted peppers, onions, tomatoes, cucumbers and roasted sunflower seeds in a zesty citrus-honey vinaigrette, the hearty Coraline’s Salad is a “must have” starter. Additional salad offerings include the BLT Wedge Salad, and Salt Roasted Beets with seasonal citrus, goat cheese, and candied Louisiana pecans in a charred green onion vinaigrette.
Signatures – Snapper Coraline is a standout among the main courses, as is Redfish Court-Bouillon, which is slow simmered with holy trinity, blue crab, shrimp, tomatoes, and white rice served with French bread. Gulf fresh seafood abounds with Yellowfin Tuna, Gulf Shrimp and Golden Shrimp, lightly crusted and fried served with tempura-style mixed vegetables and a side of creole ranch. Along with straight off-the-boat selections, fresh fish is flown in daily from the finest purveyors around the country and showcased as seasonal “catch of the day” specials. Coraline’s extensive menu also offers a variety of non-seafood options including Sticky Chicken Ballotine and succulent steaks such as Blackened NY Strip, Filet Mignon featuring a New Orleans brown bordelaise, whipped potatoes and roasted asparagus. The Prime Pork Porterhouse is braised Mississippi-style with caramelized onions and pickled pepperoncini peppers served with sweet potatoes and green beans.
Steamed Seafood – Moist and savory steamed options include the 2 Pound Maine Lobster, sweet deep water 1 Pound Royal Reds, and flown-in fresh 1.5 Pound Alaskan King Crab Legs and 2 Pound Alaskan Snow Crabs.
Extras – An assortment of hearty sides round out any main course dish with selections such as Fried Okra, Corn Casserole, Fresh Greens and Sweet Potato Souffle.
Desserts – Over-the-top desserts and dessert co*cktails embrace indulgence with sweet selections such as the Crème Brulee Martini, Strawberry Shortcake Martini, Hummingbird Cheesecake Brulee, White Chocolate Bread Pudding and Banana Upside Down Cake made with Pecan Florentine, Bananas Foster sauce and Brown Sugar ice cream.
Beverage Program – Reimagined classic co*cktails are featured, such as the Old Poetic, crafted with Milagro Reposado Tequila, house-made Limoncello, Orgeat Syrup, Fuego Bitters, grapefruit and mint; Magnolia Sour mixed with Cathead’s Old Soul Mississippi Bourbon, lime juice, simple syrup, egg white and vanilla; and the refreshing Garden to Glass made with Chopin Vodka, Elderflower, cucumber juice, lemon juice, simple syrup and lemon peel. Coraline’s wine list offers premium selections by the glass, with an emphasis on finesse forward wines that pair best with Cajun and Creole seafood dishes, like Sauvignon Blanc and Pinot Noir.
Design – With a design inspired by the New Orleans’ French Quarter, Coraline’s interior features more than a few grand moments. Upon arrival, and behind a beautiful façade of green marble, guests are welcomed through a classic French-inspired trellis covered alley adorned with New Orleans’ inspired art transporting them to an upscale, yet comfortable dining experience. The main dining room features a variety of seating styles while cozy booths along the perimeter are set against a series of grand, arched windows allowing guests to enjoy the water view.
Coraline’s spacious layout is inspired by nature with the presence of oak furniture and lush plants, beautiful vases and masterfully-crafted artwork. Intricate evergreen foliage and dramatic green marble patterns grace the space from floor to ceiling, including the bar backdrop and table stands, further accentuating the restaurant’s charm. Coraline’s rich green color palette, bold checkered marble mosaic flooring, mirrored back bar, oyster show kitchen, main dining room and private dining area transports guests to a sophisticated dining experience and create an epicurean adventure for all to enjoy.
Coraline’s is located adjacent to BetMGM on the south side of the gaming floor. Hours of operation are Sunday, Monday and Thursday from 4:30 p.m.-10 p.m. and Friday and Saturday from 4:30 p.m.-10:30 p.m.
FOOTLOOSE THE MUSICAL DANCES INTO BEAU RIVAGE JUNE 21-JULY 7
It’s time to cut loose and kick off your Sunday shoes withFootloosethe Musical at Beau Rivage as one of the most explosive rock-n-roll movie musicals of all time bursts onto the stage June 21 – July 7.
The classic Oscar® & Tony-nominated® movie and Broadway hit show is fueled by the world-renowned title song, “Footloose,” as well as “Let’s Hear It For The Boy,” and “Holding Out For A Hero,” and will have audiences dancing and singing in their seats throughout the show.
Dean Pitchford, who wrote the original screenplay and lyrics to the music by Tom Snow, adapted from the film [for the stage] in collaboration with Walter Bobbie. The soundtrack reached No. 1 on the Billboard charts and has sold more than 15 million copies. Additional songs include those by pop greats, Eric Carmen, Sammy Hagar, Kenny Loggins and Jim Steinman. Produced by special arrangement with Concord Theatricals, Rand Productions delivers this 90-minute version, directed by Jeb K. Rand.
Footloose the Musicaltells the story of Ren McCormack, a big city teen who finds himself out of place in a rural town where dancing has been outlawed. As he tries to carve out a place for himself, he ignites a revolution in the town as the younger generation rebels against the strict rules of the local preacher. Through world-renowned music and dynamic choreography, Footloose celebrates the spirit and optimism of a young mind desiring change. Ren McCormack is played by Hank Santos, whose credits include a national tour with Cats, Pretty Woman, Spongebob Squarepants Musical and A Chorus Line as part of a tour in Japan. The cast of Footloose is no stranger to national tours with many performers appearing in productions such as Miss Saigon, Forever Plaid, My Fair Lady, Kinky Boots and more. Reverend Shaw Moore is portrayed by Robert Bigley, who recently played Duncan Hines in the current season of The Food that Built America on the History Channel.
“I am thrilled to be bringing Broadway back to the Beau!,” said Rand Productions President and Executive Producer Jeb K. Rand. “This year, being the 40th anniversary of the film while Beau Rivage celebrates its 25th anniversary, makes the timing extra special. Let’s hear it for the Beau!”
Footloose the Musical takes the stage at Beau Rivage Theatre Fridays, Saturdays and Sundays from June 21 – July 7. Friday evening performances are at 7 p.m. with shows at 3 p.m. and 7 p.m. on Saturday and Sunday. Tickets are $20, $25, $30 and $35, plus tax and service charge, and may be purchased at www.beaurivage.com or by calling 888.566.7469.
Footloose the Musical packages of four tickets start at $60, plus tax and facility fee by using code SUMMER.
For a complete listing of all entertainment and events, please visit www.beaurivage.com.
| Date | Time |
| Friday, July 5, 2024 | 7:00 PM CST |
| Saturday, July 6, 2024 | 3:00 PM CST |
| Saturday, July 6, 2024 | 7:00 PM CST |
| Sunday, July 7, 2024 | 3:00 PM CST |
| Sunday, July 7, 2024 | 7:00 PM CST |
SUMMER BRUNCH AND DINNER ITEMS INTRODUCED AT SALT & IVY
Known for its weekend Champagne Brunches, themed dinner nights and classic New Orleans co*cktail menu, Salt & Ivy adds several new offerings for brunch and dinner to its summer menu.
Salt & Ivy’s Chef Jason McWhorter’s summer features include peach pancakes topped with Prosecco cinnamon butter, Smoked Salmon Flatbread with herb cream cheese, tomatoes, capers and onion, as well as Soft Shell Crab Benedict, on an English Muffin served over Tomatoes and Arugula and Asparagus on the side. Brunch is the pinnacle of a weekend at Beau Rivage where features fresh-squeezed mimosas, poinsettias and bellinis are offered by the glass or bottomless and paired with favorites like Shrimp & Grits with Colby Jack Longhorn Cheese and Bacon, Chicken and Waffles, Eggs Sardou and Avocado Toast from 6 a.m. – 2 p.m. Saturday and Sunday.
Dinner service begins at 4 p.m. Wednesday through Sunday, with entrees designed to please all palettes. New offerings include a Pan Roast or Stew with choice of Shrimp, Crawfish, Oyster or Combination served with a Rich Tomato Cream Sauce, Brandy, Fresh Sauteed Vegetable as the Pan Roast, or Light Mushroom Cream Sauce, Fresh Herbs and Artichokes as the Stew. A spin on a classic sandwich is presented as the Biloxi Prime Rib Cheesesteak, which joins the Classic Reuben, Club Sandwich, Buffalo Half Chicken, Asian Chicken Salad, Homemade Hummus and Chicken Wings as new additions to the menu.
Salt & Ivy’s popular Chicken & Waffles entrée, as well as “woke up late” items such as Eggs Any Style, Ham & Cheese Omelet, the Ivy with two Eggs, New York Strip Steak and Breakfast Potatoes, all return to the dinner menu this summer, joining favorites like Redfish Imperial with Lemon Butter Sauce, Yellowfin Tuna Steak and BBQ Shrimp and Grits.
On Tuesday nights, in addition to its regular menu, Salt & Ivy features the Fried Seafood Platter with Mississippi Farm-Raised Catfish, Shrimp, Oysters, Stuffed Crab, Hushpuppies and a Baked Potato, along with domestic beer specials. Friday nights are Prime Rib night, served with a Baked Potato, Fresh Vegetables, Au Jus and Horseradish Sauce. Pair your Friday dinner with an assortment of red and white wines on special.
Breakfast and lunch are served Monday through Friday from 6 a.m. – 2 p.m., and dinner from 4 p.m.- midnight Sunday, Wednesday and Thursday and 4 p.m. until 1 a.m. Friday and Saturday nights. Champagne Brunch is offered from 6 a.m. – 2 p.m. on Saturday and Sunday. Express delivery is available Saturday and Sunday from 6 a.m. – 1 p.m. and 4 p.m. – 9 p.m. Reservations are strongly encouraged and may be placed by calling 888.952.2582. Book a table or submit a mobile order online at www.beaurivage.con
IVORY’S DUELING PIANO BAR RETURNS TO BEAU RIVAGE
Beau Rivage’s entertainment calendar keeps getting hotter with Ivory’s Dueling Piano Bar extending through the summer. The fun will take place each Friday night from 9 p.m.-1 a.m.
“Ivory’s has been a big hit this spring at Beau Rivage and we are pleased to extend through the summer ,” said Beau Rivage Director of Entertainment Ramon Ruiz. “Ivory’s is a great place to spend a Friday night with friends, enjoy a few drinks and listen to some of your favorite songs played by some of the nation’s best piano players. We are always looking at ways to enhance our nightlife offerings and bringing back free entertainment with dueling pianos was a natural choice.”
Ivory’s festive drink menu includes a selection of wines and specialty co*cktails including the Sweet Caroline (Light Rum, Pineapple Juice, Rock Candy, Lime Juice, Club Soda), St. James Infirmary (Vodka, Passion Fruit, Maraschino Cherries), Freebird (Gold Tequila, Cointreau, Sour, Splash of Orange Juice) and the Bohemian Rhapsody, presented in a commemorative bowl serving two or more guests (Pineapple Juice, Orange Juice, Lemon Juice, Gin, Light Rum, Vodka, Cherries, Pineapple Chunks).
Ivory’s drink menu also includes more than 30 craft beers, including the recently re-launched Biloxi Blonde, the original award-winning Kolsch from Beau Rivage’s Coast Brewing Company, Mississippi’s first microbrewery. The brainchild of Brewmaster Brian Bush, Biloxi Blonde was originally brewed in copper kettles that launched Mississippi’s craft beer industry. It returns for a limited time only in celebration of Beau Rivage’s 25th anniversary through a special collaboration with Chandeleur Brewing Company.
Ivory’s snack menu will feature pretzels with beer cheese, fresh fried potato chips with sea salt, a cheeseball, popcorn with assorted seasonings, pigs in a blanket with mustard sauce, and crispy spring rolls with chili dipping sauce.
Admission is complimentary and large parties are welcome. Call 888.750.7111 or visit beaurivage.com to book reservations.
From Billy Joel to Bob Seger, Ivory’s fun and lively piano players will perform plenty of crowd pleasers that encourage sing-alongs and make for a night of unforgettable entertainment.
Upcoming Ivory’s Performers
July 5 Matt Wilson and Lacey Troutman
July 12 Karin Danger and James Taylor
July 19 Brian Lee and Karin Danger
July 26 Lacey Troutman and Chris Roberts
THE GIVEAWAY: CORVETTE SUMMER SERIES STARTING IN JUNE
Guests can win their share of $500,000 in cash and prizes, including a new 2024 Corvette! Guests earn one entry for every 100 MGM Rewards points earned from gaming activity during the promotion. The drawing days for June, July and August will be held at 5p.m., 7 p.m. and 9 p.m. on June 29, July 27 and August 31, 2024. Guests can earn 2X Drawing Entries every Monday – Wednesday.
Saturday, June 29 – Drawinghours will be held at 5 p.m., 7 p.m., and 9 p.m.
· 5pm – (10) winners – $1,500 FREEPLAY or TablePlay, per winner
· 7pm – (10) winners – $2,000 FREEPLAY or TablePlay, per winner
· 9pm – (1) winner – $10,000 FREEPLAY or TablePlay
· 9pm – (1) winner – $20,000 FREEPLAY or TablePlay
· 9pm – (1) Grand Prize Winner – WHITE 2024 Corvette!
Saturday, July 27 – Drawinghours will be held at 5 p.m., 7 p.m., and 9 p.m.
· 5pm – (10) winners – $1,500 FREEPLAY or TablePlay, per winner
· 7pm – (10) winners – $2,000 FREEPLAY or TablePlay, per winner
· 9pm – (1) winner – $10,000 FREEPLAY or TablePlay
· 9pm – (1) winner – $20,000 FREEPLAY or TablePlay
· 9pm – (1) Grand Prize Winner – BLUE 2024 Corvette!
Saturday, August 31 – Drawinghours will be held at 5 p.m., 7 p.m., and 9 p.m.
· 5pm – (10) winners – $1,500 FREEPLAY or TablePlay, per winner
· 7pm – (10) winners – $2,000 FREEPLAY or TablePlay, per winner
· 9pm – (1) winner – $10,000 FREEPLAY or TablePlay
· 9pm – (1) winner – $20,000 FREEPLAY or TablePlay
· 9pm – (1) Grand Prize Winner – RED 2024 Corvette!
RED, WHITE AND BEAU – HOLIDAY WEEKEND FEATURES ABOUND AT BEAU RIVAGE
Celebrate Independence Day weekend at Beau Rivage with festive holiday fare and live entertainment throughout the course of the holiday weekend.
Beginning Thursday, July 4, the Buffet will feature a special holiday menu served from 11 a.m. – 10 a.m. daily through Sunday, July 7. Special holiday menu items include Herb Crusted Prime Rib, BBQ Pork Steaks, Texas Style Beef Brisket, and a Spicy Shrimp Boil. From 8 -10 a.m., traditional brunch fare will be served. The Buffet’s holiday dinner menu is $49.99, and brunch is $32.99 per person.
Saturday and Sunday, Salt & Ivy offers its traditional Champagne Brunch from 6 a.m. – 2 p.m., featuring bottomless mimosas. On July 4th, Slat & Ivy features a Honey BBQ Pork Sandwich with Applewood Smoked Bacon, Crispy Tobacco Onions, Pickled Jalapenos, Loaded Potato Salad and French Fries during lunch and dinner service. From July 1 – 14, Snacks, located on the casino floor, features a festive red, white, and blue Berry Swirl Cheesecake.
In addition to its full menu, Jia offers a July 4 special feature of Dragon Fire Glazed Sticky Pork Ribs severed with Jasmine Rice for $48.88.
On the pool deck, DJ Hyphee will be spinning the tunes from 1-6 p.m. on Thursday, Friday and Saturday of the holiday weekend.
CASINO
JACKPOTS AT BEAU RIVAGE
There are always winners at Beau Rivage! In May, guests hit 16,945 jackpots for a total of $45,503,774.
NIGHTLIFE
WIND DOWN AT BLACK CLOVER LOUNGE’S WHISKEY & WINE NIGHT
Every Wednesday in July, wind down at Black Clover Lounge with Whiskey & Wine Night. Whiskey flights, regional wine features and small plates will be available from 4 -10 p.m. Table reservations can be requested by emailing topgolfswingsuite@beaurivage.com; bar seating is first come, first served.
TROUBADOUR THURSDAY COMES TO BLACK CLOVER LOUNGE
Guests can enjoy entertainment in a swanky yet comfortable setting at Black Clover Lounge as part of Troubadour Thursday. Every Thursday in July from 6-10 p.m., Black Clover Lounge will showcase local solo or duo acoustic musicians that offer the perfect soundtrack for a fun-filled Thursday night out.
July 4 Matt & Amber
July 11 Matt & Amber
July 18 Gram Rea
July 25 Gram Rea
SATURDAY NIGHTS ARE FOR SLOW JAMS IN BLACK CLOVER LOUNGE
The slow jams return to Black Clover Lounge on Saturday nights. Every Saturday in July from 6-10 p.m., Black Clover Lounge will feature local musicians to set to tone for your evening.
July 6 Sam Donald
July 13 Sam Donald
July 20 Rich n Love
July 27 Brandon Green
LIVE ENTERTAINMENT NIGHTLY IN EIGHT75
The stage in EIGHT75 rocks seven nights a week, showcasing a mix of popular and classic hits, as well as local artists, that keep the party going into the wee hours. Guests can enjoy live music on Sunday – Thursday from 8 p.m. – 1 a.m. and on Friday – Saturday from 9 p.m. – 2 a.m.
July 1 & 2 Chris Gavin
July 3-6 Triggerproof
July 7-9 Chris Gavin
July 10-13 Triggerproof
July 14 Chris Gavin
July 15 & 16 Anderson Domingues
July 17-20 No Idea
July 21 Scott Hinson
July 22 & 23 Eash & Tush
July 24-27 Triggerproof
July 28 Scott Hinson
July 29 & 30 Eash & Tush
July 31 Triggerproof
HEADLINE ENTERTAINMENT
Call 888.566.7469 or visit www.beaurivage.com for tickets. All events held at the Beau Rivage Theatre.
July 5 FOOTLOOSE
Showtime: 7 p.m.
Ticket Prices: $20.00, $25.00, $30.00 & $35.00 (+ tax & service charge)
July 6 & 7 FOOTLOOSE
Showtime: 3 p.m. & 7 p.m.
Ticket Prices: $20.00, $25.00, $30.00 & $35.00 (+ tax & service charge)
July 27 CHEVELLE
Showtime: 8 p.m.
Ticket Prices: $29.95, $39.95, $49.95 & $59.95 (+ tax & service charge)
August 3 BRUCE BRUCE Must be 18+ to attend
Showtime: 8 p.m.
Ticket Prices: $35.00, $45.00, $55.00 & $65.00 (+ tax & service charge)
August 16 KEM
Showtime: 8 p.m.
Ticket Prices: $85.00, $95.00, $105.00 & $125.00 (+ tax & service charge)
August 30 ELLE KING
Showtime: 8 p.m.
Ticket Prices: $39.00, $49.00, $59.00 & $75.00 (+ tax & service charge)
September 7PATTI LABELLE
Showtime: 8 p.m.
Ticket Prices: $59.95, $79.95, $99.95 & $119.95 (+ tax & service charge)
Oct. 26 BARENAKED LADIES & TOAD THE WET SPROCKET
Showtime: 8 p.m.
Ticket Prices: $55.00, $65.00, $75.00 & $95.00 (+ tax & service charge)
Nov. 16 & 17 AARON LEWIS
Showtime: 8 p.m.
Ticket Prices: $55.00, $65.00, $75.00 & $95.00 (+ tax & service charge)
DINING
JULY FEATURES AT THE ROASTED BEAN
The Roasted Bean is known for its hot and cold coffee-based drinks, made from beans that are roasted and ground daily by the in-house master roaster to create supreme coffees, espressos and cappuccinos. Breakfast fare, salads, soups, ice cream and baked treats, including a monthly specialty cupcake flavor, round out the menu.
Throughout July, The Roasted Bean’s featured Cupcake of the Month is Peach Blueberry. From July 1 – Sept. 30, the featured coffee flavors are Chocolate Chip Cookie Dough and Raspberry Cheesecake, offered as lattes, hot, iced or frozen.
Located in the resort’s retail promenade adjacent to Topgolf Swing Suite, The Roasted Bean offers patio-style seating and is open daily at 5 a.m., closing at 8 p.m. Sunday through Thursday and at 9 p.m. on Friday and Saturday.
POOL BAR & CAFÉ OFFERS SNOWBALLS THIS SUMMER; NOW OPEN SEVEN DAYS A WEEK
Beau Rivage’s Pool Bar & Café is now open seven days a week from 8 a.m. – 8 p.m. Cool off with one of Beau Rivage’s signature pool drinks or take a bite out of delicious food while you bask in the sun. The pool bar is open daily from 9 a.m. – 7 p.m. and the pool café is open from 11 a.m. – 5 p.m.
This summer, enjoy a refreshing poolside Snowballs, perfect for cooling off while catching some rays and taking in the views of the Gulf. Dive into one of 16 flavors including Tiger’s Blood, Pineapple, Dreamsicle, Peach, Blue Raspberry, Lemon-Lime, Spearmint, Pina Colada, Blue Bubble Gum, Wedding Cake Green Apple, Blueberry, Cream Soda, Tutti Frutti, Pink Cotton Candy, and Strawberry. Add your choice of well liquor for only $6 and cream for only $2 more.
Hotel guests are invited to indulge in opulent luxury year-round at the Romanesque pool situated on the Gulf. Bask in the sun with a VIP Pool Edge Chair Pack, which includes two chairs and an umbrella on the edge of the heated pool or a VIP Pool Chair Pack with two chairs and an umbrella on the outskirts of the pool. Larger parties can be accommodated in a poolside gazebo, or for ultimate lounging luxury, cabanas are also available for booking. For more information, or to book call 228.386.7111.
BETMGM MILITARY & FIRST RESPONDER APPRECIATION DAYS
Throughout July, BetMGM salutes members of our military and first responders with drink specials on Mondays and Thursdays. Military members and first responders with a valid ID are invited to enjoy $4 bottled beer and $20 domestic bottled beer buckets.
COMMUNITY EVENTS
MARTINI SHAKEDOWN
Beau Rivage Resort & Casino is presenting sponsor of the 20th Annual Martini Shakedown benefiting Make-A-Wish Mississippi on Saturday, July 13, in the Magnolia Ballroom from 7-11 p.m. In addition to magnificent martinis, enjoy live entertainment from New Orleans based Category 6, a silent auction with unique one-of-a-kind items and an array of delicious food that is sure to tempt everyone’s tastebuds.
Tickets start at just $100 per person. For tickets and more information, visit onecau.se/martini.
GOLF
FALLEN OAK OFFERS LOCALS AND MILITARY GOLF SPECIALS
This offer is limited to Mississippi Coast residents from Harrison, Hanco*ck, Jackson, George, Stone and Pearl River Counties. Guests must present a valid Mississippi ID or a military ID to redeem. Excludes Express Comps. Guests can also visit beaurivage.com/locals for more information.
ARCADE
The Beau Rivage Resort & Casino arcade is open seven days a week. The Arcade offers new games, prizes, and technology with reloadable arcade cards for a more convenient way of purchasing game tokens. Keep the card and reload it every visit to the arcade – the card never expires! Visit The Arcade on Wednesday and play games for half price! See the arcade attendant for more information. July hours are Monday through Thursday from 10 a.m. – 10 p.m., Friday and Saturday 10 a.m. – 11 p.m.
POKER ROOM
Beau Rivage guests can enjoy a variety of games, tournaments, and promotions in our smoke-free Poker Room daily. The Poker Room is open to guests Monday-Sunday 10 a.m. – 4 a.m.
- Daily Tournaments have a $100 buy-in and begin at 12:15 p.m. Sunday – Thursday. Friday and Saturday tournaments have a $150 buy-in and begin at 12:15 p.m.
PROMOTIONS
- Royal Flush Make a Royal Flush and get paid $500 playing both hold cards or $250 playing one hold card. Active in all jackpot-eligible Texas Hold’em cash games.
- Omaha 8 or Better For $10-$20 limit games or higher, the prize pot will be $100. A $50 prize will be awarded for games below $10-$20 limit. Maximum of five (5) prize payouts per active day.
- Splash the Pot If three cards of the suit flop, the money rolls over to the next pot. Active in jackpot-eligible Limit Texas Hold’em cash games ($6-$12). Available Monday-Thursday 10 a.m. – 10 p.m.
- Late Night Progressive High-Hand Aces full of kings or a better qualifier playing both hold cards. Winners are eligible to receive $150 prize per one-hour session. If no qualifying hand is established, prizes rollover. Active in all jackpot-eligible Texas Hold’em cash games. Available Monday-Thursday 11:15 p.m. – 3:15 a.m.
- Double-Up Drawings Hourly random table or seat drawing beginning at 11:15 a.m. Monday – Thursday. Active player in the random table or seat may take their initial prize or go for the Double-Up. The initial prize is $200 with the option to choose red or black for a chance at $400. If the player chooses to Double-Up, one card will be turned up at the completion of the hand. If that card is the color chosen, the player wins $400. If the card is not the color chosen, the player wins $100. Active in all jackpot-eligible Texas Hold’em games. Available Monday-Thursday 11:15 a.m. – 11:15 p.m.
MGM REWARDS
MGM REWARDS STATUS MATCH CHALLENGE EXTENDED
MGM Rewards’ Status Match Challenge is on! Present your valid VIP loyalty card from an eligible competitor at any MGM Rewards desk to receive an instant upgrade to Gold or Platinum status for the next 90 days – complimentary. To extend your Gold or Platinum status past 90 days, successfully complete the Challenge by reaching the required Tier Credit hurdle.
With MGM Rewards, guests can match their top tier status with other Casino Loyalty Programs. MGM Rewards provides guests with more ways to earn – Comps AND Points. Guests receive moreFREEPLAYand more rewards while experiencing the absolute best of MGM Resorts’ world-class resorts and amenities.
Members present their eligible casino competitors’ rewards card at any MGM Rewards desk now through Sept. 30, 2024 and advance to an equivalent MGM Rewards Tier. Members will have 90-days to earn the required additional Tier Credits during the challenge to extend their gifted Tier Status through Jan. 31, 2025.
For full details regarding Status Match Challenge, see FAQs below andChallenge Rules available here.
Every Sunday, MGM Rewards members can win up to 20X points by visiting an MGM Rewards kiosk and activating the Mystery Multiplier promotional tile.
MGM REWARDS NEW MEMBER GAME
New guests can win up to $10,000 in FREEPLAY! Guests can swipe their MGM Rewards card at any promotional kiosk on the date they enroll in MGM Rewards to play the New Member Game.
RETAIL HOURS OF OPERATIONS
Updated hours of operation for Beau Rivage retail outlets, restaurants and amenities are listed below.
| MON. | TUES. | WED. | THURS. | FRI. | SAT. | SUN. |
| Salt & Ivy | 6a-2p CLOSED | 6a-2p CLOSED | 6a-2p 4p-12a | 6a-2p 4p-12a | 6a-2p 4p-1a | 6a-2p 4p-1a | 6a-2p 4p-12a |
| The Buffet | 8a-4p 5p-9p | 8a-4p 5p-9p | 8a-4p | 8a-4p | 8a-4p 5p-10p | 8a-4p 5p-10p | 8a-4p 5p-10p |
| Snacks | 10a-5a | 10a-5a | 10a-5a | 10a-5a | 10a-5a | 10a-5a | 10a-5a |
| The Roasted Bean | 5a-8p | 5a-8p | 5a-8p | 5a-8p | 5a-9p | 5a-9p | 5a-8p |
| BetMGM Book Bar & Grill Book Bar Restaurant | 9a-10:30p Open til 1a CLOSED | 9a–10p 9a–1a CLOSED | 9a–10p 9a–1a CLOSED | 9a–10:30p 9a–1a CLOSED | 9a-11p 9a–1a 5p–9p | 8a–11p 24 Hours 11a–9p | 8a-10:30p 24 Hours 11a–9p |
| Topgolf Swing Suite | CLOSED | CLOSED | 4p–10p | 4p–10p | 4p–12a | 2p–12a | 2p–10p |
| Coraline’s | 4:30p–10p | CLOSED | CLOSED | 4:30p-10p | 4:30p–10:30p | 4:30p–10:30p | 4:30p–10p |
| BR Prime Bar Restaurant | CLOSED | 5p-9:30p | 5p-9:30p | 5p–9:30p | 5p–10p | 5p–10p | CLOSED |
| Jia Full Service Noodles & Sushi Bar Teppanyaki | CLOSED 4:30p-10p CLOSED | CLOSED 4:30p-10p CLOSED | 4:30p–10p 4:30-10p 4:30–9:30p | 4:30p–10p 4:30p-10p 4:30–9:30p | 4:30p–11p 4:30p-11p 4:30–9:30p | 4:30p–11p 2p–11p 4:30–9:30p | 4:30p–10p 2p–11p |
| Stalla | 4:30p–10p | 4:30p–10p | CLOSED | CLOSED | 4:30p–10:30p | 4:30p–10:30p | 4:30p–10p |
| Coraline’s *Opening 6/17/24 | 4:30p–10p | CLOSED | CLOSED | 4:30p-10p | 4:30p–10:30p | 4:30p–10:30p | 4:30p–10p |
| The Daquiri Shop | CLOSED | CLOSED | CLOSED | 12p–9p | 12p–9p | 12p–9p | 12p – 9p |
| EIGHT75 | 3p–1a | 3p–1a | 3p–1a | 3p–1a | 3p–2a | 12p–2a | 12p – 1a |
| Breeze Bar | 24/7 | 24/7 | 24/7 | 24/7 | 24/7 | 24/7 | 24/7 |
| Black Clover Lounge | CLOSED | CLOSED | 4p–10p | 4p–12a | 4p–12a | 11a–12a | 11a–10p |
| Pool Pool Bar Pool Cafe | 8a-8p 9a-7p 11a-5p | 8a-8p 9a-7p 11a-5p | 8a-8p 9a-7p 11a-5p | 8a-8p 9a-7p 11a-5p | 8a-8p 9a-7p 11a-5p | 8a-8p 9a-7p 11a-5p | 8a-8p 9a-7p 11a-5p |
| Spa & Salon | 9a–6p | 9a–6p | 9a–6p | 9a–6p | 9a–6p | 9a–6p | 9a – 6p |
| Fallen Oak | 7a–dark | CLOSED | 7a–dark | 7a–dark | 7a–dark | 7a–dark | 7a – dark |
| MGM Rewards Desk | 8a–11p | 8a–11p | 8a–11p | 8a–11p | 8a–1a | 8a–1a | 8a – 11p |
| Fitness Center | 24/7 | 24/7 | 24/7 | 24/7 | 24/7 | 24/7 | 24/7 |
| Essentials | 24/7 | 24/7 | 24/7 | 24/7 | 24/7 | 24/7 | 24/7 |
| BR Emporium | 10a–6p | 10a–6p | 10a–6p | 10a–6p | 10a–6p | 10a–6p | 10a–6p |
| BR Coast Styles | 9a–7p | 9a–7p | 9a–7p | 9a–7p | 9a–8p | 9a–8p | 9a–7p |
| BR Etc. | 9a–9p | 9a–9p | 9a–9p | 9a–9p | 9a–9p | 9a–9p | 9a–9p |
| Regalo | 10a–7p | 10a–7p | 10a–7p | 10a–7p | 10a–8p | 10a–8p | 10a–8p |
| Bellini Gifts | 9a–7p | 9a–7p | 9a–7p | 9a–7p | 9a–8p | 9a–8p | 9a–8p |
| Capri | 9a–7p | 9a–7p | 9a–7p | 9a–7p | 9a–8p | 9a–8p | 9a–7p |
| BR Collections | 9a–7p | 9a–7p | 9a–7p | 9a–7p | 10a–8p | 10a–8p | 9a–7p |
| The Jewelry Box | 11a–7p | 11a–7p | 11a–7p | 11a–7p | 10a–8p | 10a–8p | 10a–7p |
| Maceoo | 10a-8p | 10a-8p | 10a-8p | 10a-10p | 10a-10p | 10a-10p | 10a-10p |
| Arcade | 10a–10p | 10a–10p | 10a–10p | 10a–10p | 10a–11p | 10a–11p | 10a–10p |
