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Facts
The Psychological Trick Restaurants Use To Make You Spend More Money
Molly Wilson
Menus don't simply tell you what dishes a restaurant serves. They are also strategically composed to influence your order.
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Kitchen
The Kitchen Tool You've Never Considered For Reheating Pizza
Betsy Parks
If you've got cold, leftover pizza in your fridge, consider whipping out this kitchen appliance to warm up and transform your snack.
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Kitchen
Your Air Fryer Is The Perfect Tool For Easy Roasted Cauliflower
Allison Lindsey
Unsurprisingly, air-fryer roasted cauliflower is delicious. Here are some tips to keep in mind when using this appliance for your next batch.
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Kitchen
The Butter Tip For Better Reheated Steak
Betsy Parks
If you've been stumped on how to deal with leftover steak, you're not alone. Avoid overcooking it the next day with this easy reheating method.
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Entertainment
Ina Garten Serves Whiskey Sours In Martini Glasses, And So Should You
Meaghan Cameron
Celebrated author and culinary personality Ina Garten serves her whiskey sours in martini glasses. For a better drinking experience, you should follow her lead.
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Culture
The Wildly Unique Thai Salad Featuring Live Shrimp
C.A. Pinkham
Goong ten ("dancing shrimp") is the spicy dish from northeastern Thailand's Isaan region that you have to keep a lid on because you're dinner may escape!
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Kitchen
The Easy French Press Hack For Drying Shredded Veggies
Stacie Adams
It may seem as though a French press can only be used to make coffee. But if you're a fan of shredding veggies, it could also save you effort drying them.
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Exclusives
Hostess Meltamors Review: Do These Chocolate Lava-Like Cakes Flow With Flavor?
Michael Palan
We warmed up and tried Hostess' new Double Chocolate and Chocolate Creamy Caramel Meltamors to see if they bring the heat or are just a molten mess.
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Kitchen
J. Kenji López-Alt's Top Tip For The Most Flavorful Mushroom Risotto
Elaina Friedman
A great-tasting mushroom risotto starts with perfectly cooked mushrooms, and J. Kenji López-Alt says you should saute yours with a particular ingredient.
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Kitchen
Why It's A Huge Mistake To Measure Dry Ingredients In A Wet Measuring Cup
Jessica Fleming-Montoya
Sometimes it seems easier to consolidate your cookware to avoid doing too many dishes. However, when it comes to measuring cups, this isn't the smartest idea.
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Kitchen
The Unexpected Cracker That'll Take Your Ice Cream Sandwich To New Heights
Asia McLain
We've been eating ice cream sandwiches the same way for years. This cracker swap with make you fall in love with these sweet treats all over again.
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Kitchen
Roast Your Lemons For The Most Flavorful Lemonade
Elaina Friedman
With such basic ingredients – lemons, sugar, and water – it doesn't seem like there are many places to go when making lemonade ... unless you roast the lemons.
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Kitchen
Here's What's Typically Served With A Classic Pork Tenderloin
Alia Ali
Stumped on what to serve with your roast pork tenderloin? These vegetal, starchy, and fruity side dish ideas are traditional and tasty.
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Kitchen
Deep-Fry Your Scrambled Eggs For A Totally New Twist On Breakfast
S. Ferrari
Bored of your usual breakfast routine? Try something a little different with your eggs next time. Turns out deep-frying them isn't all that hard.
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Kitchen
Why Texture Is So Important For Restaurant-Quality Salads, According To A Chef
Madalyn Mackarey
What makes a restaurant-quality salad different from the ones you make at home? As You Are chef Camille Becerra says it all comes down to the texture.
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Grocery
April Aldi Finds Perfect For Your Sweet Tooth
Alli Neal
Aldi is rolling out some April Finds that are sure to satisfy your spring sweet tooth. But these special offerings are limited, so act fast.
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News
Starbucks' Spring Lavender Menu Just Got A Brand New Addition
Erin Metz
Starbucks just dropped a new drink on its seasonal spring menu. Fans were loving their line of lavender beverages so much, they added another.
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Kitchen
Your Cast Iron Is The Perfect Tool For Chopping Up Nuts
S. Ferrari
Save yourself the trouble, space, and cost of buying yet another kitchen gadget by leaning on your cast iron skillets for your nut-crushing needs.
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Culture
14 Of The Oldest Steakhouses In The US
Jay Wilson
If you like your steaks with a side of history, consider dining at one of America's oldest steakhouses, some of which opened as early as the 1800s.
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Facts
Why Some Chefs Refuse To Order Chicken When They Go Out To Eat
Nick Johnson
Chicken is a popular dish on many restaurant menus, but chefs don't typically order it when dining out themselves. Here's why.
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Kitchen
Seriously, Put Some Beer In Your Next Crepe Batter
Noor Anand Chawla
Crepes make a great breakfast or Sunday brunch. But if you want to take the dish to another level, add some beer to the crepe batter and taste the magic.
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Culture
The McDonald's Filet-O-Fish Hack For An Elevated Spin On The Classic
Betsy Parks
There are plenty of hacks that can be made to the Filet-O-Fish, but for the most elevated version of the classic McDonald's seafood sando, do this.
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Kitchen
The Pickled Ingredient That Electrifies Tuna Salad
Kuamel Stewart
One of the best things about tuna salad is that there are so many mix-ins to elevate the dish. Well, here's an ingredient you might not have thought of.
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Kitchen
Banana Pepper Brine Is Your Secret Weapon For Perfectly Spicy Martinis
Jessica Fleming-Montoya
For a unique take on the hot and dirty martini, just shake (or stir) in a little bit of sweet, tangy, and slightly spicy pickled banana pepper brine.
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Facts
The Key Difference Between A Dutch Baby And Yorkshire Pudding
Noor Anand Chawla
In cooking, plenty of dishes vary drastically but use similar ingredients. When it comes to Dutch babies and Yorkshire pudding, there are some key differences.
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Kitchen
Here's How Long Your Tahini Will Stay Good Once You Open It
Andra Picincu
Tahini is a popular ingredient used in many Middle Eastern dishes. So if you have a jar but rarely cook those recipes, how long do you have to use it up?
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Kitchen
The Best Ingredient To Make Your Popcorn Less Greasy
Stacie Adams
If you didn't already have enough reasons to make popcorn on your stove instead of the microwave, here's another. And it'll make your snack less greasy.
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Kitchen
The Simple Step That Makes Scrubbing Your Grill A Breeze
Tom Maxwell
The least desirable part of meal times is probably the cleanup afterward, even when it comes to grilling. But here's a tip that could make the job easier.
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