Danish Oatmeal Cookies Recipe - Food.com (2024)

3

Submitted by AZPARZYCH

"Found online; posting for ZWT6 (Scandinavia)"

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Danish Oatmeal Cookies Recipe - Food.com (2) Danish Oatmeal Cookies Recipe - Food.com (3)

photo by diner524 Danish Oatmeal Cookies Recipe - Food.com (4)

Ready In:
35mins

Ingredients:
9
Serves:

60

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ingredients

  • 1 cup all-purpose flour
  • 12 teaspoon baking soda
  • 14 teaspoon salt
  • 1 cup butter, softened
  • 1 cup confectioners' sugar
  • 2 teaspoons vanilla extract
  • 1 cup oatmeal
  • 1 cup chopped pecans
  • 1 -2 tablespoon confectioners' sugar

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directions

  • Preheat an oven to 325 degrees F (165 degrees C).
  • Line a baking sheet with parchment paper.
  • In a bowl, mix the flour, baking soda, and salt.
  • In a separate large bowl, mix the butter, 1 cup confectioners' sugar, and vanilla until the mixture is smooth and creamy.
  • Stir in the flour mixture; gently stir in the oatmeal and pecans and lightly mix until combined.
  • With a spoon, drop about 1 scant tablespoon of dough per cookie onto the prepared baking sheet.
  • Bake in the preheated oven until lightly browned, about 20 minutes.
  • Let cool completely before sprinkling cookies with confectioners' sugar.

Questions & Replies

Danish Oatmeal Cookies Recipe - Food.com (5)

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Reviews

  1. Awesome twist on a favorite classic!!! Very much like wedding cookies, melt in your mouth:) I will add a little cinnamon next time, just because I like how it goes with the oatmeal. Great cookie recipe...Thanks for sharing!

    dspaulk_13033043

  2. If you have read my initial review, disregard it! These cookies are delicious! And they only get better! I already made a second batch. If I had just had a little patience, I would have realized just how good these are. I did use raisins instead of pecans, but I'll bet the pecans are really good. It's just that oatmeal cookies, in my mind, need raisins. And it worked with these cookies. Don't hesitate to make this recipe; you will be rewarded with an excellent cookie. Azparzych, thanks very much for posting this keeper, sorry I jumped the gun . . . Janet

    Jezski

  3. OMG!!! These are to die for!! I made 1/2 of the recipe, big mistake, and followed as written, with the exception of leaving some of the cookies plain (no pecans for DS). Initially, I was a little worried about how they would turn out with using the powdered sugar and not a lot of flour or oats, but have no fear, these turn out beautifully!!! These are not your standard chewy oatmeal raisin cookies, it is more of a butter shortbread and oatmeal combination. They are light and crispy melt in your mouth gems!!! I will be adding these to my Christmas Cookies!! Thanks so much for the recipe. Made for Newest Tag Game.

    diner524

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Tweaks

  1. If you have read my initial review, disregard it! These cookies are delicious! And they only get better! I already made a second batch. If I had just had a little patience, I would have realized just how good these are. I did use raisins instead of pecans, but I'll bet the pecans are really good. It's just that oatmeal cookies, in my mind, need raisins. And it worked with these cookies. Don't hesitate to make this recipe; you will be rewarded with an excellent cookie. Azparzych, thanks very much for posting this keeper, sorry I jumped the gun . . . Janet

    Jezski

RECIPE SUBMITTED BY

AZPARZYCH

Peoria, 41

  • 33 Followers
  • 391 Recipes
  • 31 Tweaks

<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! &nbsp;I also have&nbsp;two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also&nbsp;married to my best friend, Jeff and have been since April 2005.&nbsp; I love cooking, hate cleaning and will do whatever I can to get out of it!&nbsp;&nbsp;I&nbsp;love grilling and baking.&nbsp;&nbsp;I do most of the grilling at my house, and bake for almost a week straight at Christmas time!&nbsp; I can make or will attempt just about anything,&nbsp;though I rarely make&nbsp;brownies, my husband's are the best!&nbsp; Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p><p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites.&nbsp; I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day!&nbsp; Over the past couple years with zaar, I have found tons of new recipes&nbsp;my family&nbsp;normally wouldn&rsquo;t eat&nbsp;but have been happily surprised with new favorites.</strong></span></p><p><span><strong>I&nbsp;love to join in&nbsp;all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p><p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes.&nbsp; Most of all though&nbsp;are my kids; being home all day with them is fun and challenging, but I wouldn&rsquo;t trade it for any salary!!</strong></span></p>

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Danish Oatmeal Cookies Recipe  - Food.com (2024)
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