Pesto Zucchini Noodles and Shrimp is a quick and easy dinner recipe with tender zucchini noodles and perfectly sauteed shrimp tossed in a delicious basil pesto sauce. Simple and healthy!
Zucchini noodles are so versatile! I love using zucchini noodles for this Creamy Chicken Lazone Recipe with Zucchini Noodles and this yummy Creamy Ricotta Zucchini Noodles recipe.
This Healthy Dinner Recipe Can Be Made In Less Than 30 Minutes!
Also? Dinner will be ready in 20 minutes, from start to finish! Can I get a WHAT WHAT!
Oh. Hiiiii! Happy TGIF! Thank you for coming by to TGIF with meeee!! Today,I’m giving you a bighug in a bowl. You need it right? Coo’. Let’s hug it out!
But first. Can I just tell you that my Friday night plans involve pictures with Santa? I’m taking the plunge and trying out this visiting Santa thing one more time. Both of my girls LOVE him, so long as he’s only on a picture. The moment they see a big fat man in a red suit, Lawwwwd, things get real-real. They start to walk away slowly, and at the same time they begin to tug on my clothes, holding my legs for their dear life while screaming their hearts out. At this moment, all I’m thinking about is how I don’t want to fall because these two can’t let go of my legs, and I do it all with a huge smile on my face… the smile that actually says, this is soooo freakin’ embarrassing! The whole thing is a NIGHT.MARE.
And let’s not even discuss the Easter Bunny… whoa. Like whoa whoa. After that experience, I feel traumatized.
New topic. A delicious one at that.
Apparently, my taste budsthink it’s still Summer/Fall because, zucchini. But I eat zucchini year round, so that’s that.
More importantly, it’s been a long time since we’ve talked aboutshrimp for supper. …I just said supper? Who says that? Reminds me of I Love Lucy…
What Makes This Zucchini Noodle Recipe So Great?
In the meantime, Goce, who has allllllllways loved tomato sauce based pasta dishes, and makes spaghettiat least once a week, ate more than half of what you see here, and said that he didn’t miss his spaghetti at all. In other words, THAT’S how good thisPesto Zucchini Noodles and Shrimp is.
You see, I’m a super new fan of spiralized veggies. If for one reason: healthier, yet awesomely delicious option. Reason two: the pestosituation right here is just that – a fantastic situation! So much flavor! AND it’s store-bought because time is of the essence during THE Season.
I also love the lightly sauteed shrimp.Salt and pepper shrimp with a bit of olive oil are kind of da bomb diggidy.
And then there is some freshly grated parm cheese! Just a bit. Would you expect anything less?
And then there is me, racing to my plate before Goce gets to it.
I say, let’s combine Friday, shrimp, zucchini,and weekend dreams on a plate. Friday is made for easy dinners and the coldest glasses of chardonnay. And really late desserts because, YOU just had veggies for din din which results ina large piece of Chocolate Mousse Cake afterwards.
Wanna race me to the zoodles?!
ENJOY!
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Pesto Zucchini Noodles and Shrimp Recipe
Katerina | Diethood
Pesto Zucchini Noodles and Shrimp is a quick and easy dinner recipe with tender zucchini noodles and sauteed shrimp tossed in a basil pesto sauce!
4.67 from 3 votes
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Servings : 4
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Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Ingredients
- 2 tablespoons olive oil , divided
- 1 bag (12-ounces) Jumbo Cooked Shrimp, peeled and deveined
- 2 to 3 garlic cloves , minced
- 4 zucchini , spiralized
- salt and fresh ground pepper , to taste
- 1/2- cup basil pesto (you can use more or less, or as much as you prefer)
- freshly grated parmesan cheese
Instructions
Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
Season shrimp with salt and pepper and add to skillet; sautee for 2 to 3 minutes.
Remove from skillet and set aside in a bowl.
Add remaining olive oil to skillet; add garlic and cook for 15 seconds, or until fragrant.
Add zucchini to skillet and continue to cook for 7 minutes, or until tender, stirring frequently.
Add shrimp back to skillet, stir in pesto, and cook just until things are heated through.
Transfer to a serving bowl.
Sprinkle with parmesan cheese.
Serve.
Nutrition
Serving: 1.5 g | Calories: 217 kcal | Carbohydrates: 9 g | Protein: 3 g | Fat: 19 g | Saturated Fat: 3 g | Cholesterol: 2 mg | Sodium: 306 mg | Potassium: 511 mg | Fiber: 2 g | Sugar: 5 g | Vitamin A: 1040 IU | Vitamin C: 35.6 mg | Calcium: 84 mg | Iron: 0.9 mg
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Dinner
Cuisine: American
Keyword: 30 minute dinner, easy shrimp recipe, easy zucchini pasta recipe, easy zucchini recipes, healthy shrimp recipe, how to cook zoodles, zoodles recipe, zucchini noodles, zucchini noodles recipe
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Categories:
- Dinner Recipes
- One Pot Meals
- Quick Dinner Ideas
- Seafood
More Healthy Noodle Recipes:
Stir Fry Zucchini Noodles
Sweet Potato Noodles with Spinach
