Easy Sufganiyah Recipe - Jelly Donuts - Real Advice Gal (2024)

Easy Sufganiyah Recipe - Jelly Donuts - Real Advice Gal (1)

I have a lot of memories of Hannukkah growing up. You would think I would remember the gifts, but in actuality, I remember the people and the food. I want my children to grow up with the same fondness for the holiday that I have because of the food. I wanted to teach them how to make sufganiyah or jelly donuts or Jewish doughnuts. They are easy to make, and the reward of seeing that jelly covered smile and them licking their fingers are eating them is sure worth the effort.

We spend so much time running around doing how about taking the time to just be. I invite you to make a recipe with your children that will have them take part in the Jewish culture and build a tradition that they will also do with their children.

Easy Recipe for Jelly Donuts

Easy Sufganiyah Recipe - Jelly Donuts - Real Advice Gal (2)

Ingredients for Sufganiyah Recipe

2 tablespoons active dry yeast
1/2 cup warm water (100 degrees to 110 degrees)
1/4 cup sugar
Sugar for rolling the dough in at the end if you want
2 1/2 cups all-purpose flour
2 large eggs
2 tablespoons unsalted butter, room temperature
1/2 teaspoon freshly grated nutmeg
2 teaspoons salt
3 cups vegetable oil, plus more for bowl
1 cup seedless raspberry jam or any jam flavor you like

DIRECTIONS

In a small metal bowl you will need to combine yeast, warm water, and 1 teaspoon sugar.

Set aside until foamy this will take about 10 minutes. While this is happening set up your stations. You will need a pan for the oil, drying rack, and a place to dust the doughnuts if you want. I chose not to add more sugar to mine.

Place flour in a large bowl. Then make a hole in the middle of the flour. You will then add in the eggs/ yeast mixture. The 1/4 cup sugar, butter, nutmeg, and salt. I love these measuring spoons by utensi.

Using a wooden spoon, stir until a sticky dough forms. Then this is when you put them on a well-floured surface. You will knead the dough until it smooth and has a rubber-like feel.

Place in an oiled bowl; cover with plastic wrap. Set in a warm place to rise until doubled, 1 to 1 1/2 hours.

On a lightly floured work surface, roll dough to 1/4-inch thickness.

I then make balls that are the same size. If you want to go for a more uniformed look you can use a 2 1/2-inch-round cutter or drinking glass.

Cover with plastic wrap; let rise 15 minutes.

Easy Sufganiyah Recipe - Jelly Donuts - Real Advice Gal (3)

Easy Sufganiyah Recipe - Jelly Donuts - Real Advice Gal (4)

In medium saucepan over medium heat, heat oil until a deep-frying thermometer registers 370 degrees.

Using a slotted spoon, carefully flip the doughnut into the oil.

Fry until golden it takes about 40 seconds.

Turn donuts over; fry until golden on other side, another 40 seconds.

Easy Sufganiyah Recipe - Jelly Donuts - Real Advice Gal (5)

Using a slotted spoon, transfer to a paper-towel-lined baking sheet or the baking rack with a paper towel under it or a cookie sheet to catch the grease.

Roll in sugar while warm. I usually do not add more sugar but you can if you want to do so.

Easy Sufganiyah Recipe - Jelly Donuts - Real Advice Gal (6)

Fill a pastry bag fitted with a #4 tip with jam. If you do not have one use a plastic ziplock bag and cut a hole in the tip of the bag. I used these icing tip set and bags.

Using a wooden skewer or toothpick or the end of the thermometer you checked the oil with.

Easy Sufganiyah Recipe - Jelly Donuts - Real Advice Gal (7)

Then make a hole in the side of each doughnut.

Fit the pastry tip into a hole and pipe about 2 teaspoons jam into doughnut.

Your jelly donuts are done!

These Sufganiyah or Jewish doughnuts are the hit of our holiday. We like to try all sorts of jams and jelly. If you would like to see an even easier doughnut recipe we have one of those as well check out our easy cinnamon and sugar doughnut recipe or our powdered pancake doughnuts recipe.

Easy Sufganiyah Recipe - Jelly Donuts - Real Advice Gal (8)

Also check out these recipes:

Homemade Doughnuts
Cinnamon Roll Waffles

Easy Sufganiyah Recipe - Jelly Donuts - Real Advice Gal (9)

Easy Sufganiyah Recipe

Super Easy Sufganiyah Recipe perfect for Hanukkah

5 from 1 vote

Ingredients

  • 2 tablespoons active dry yeast
  • 1/2 cup warm water 100 degrees to 110 degrees
  • 1/4 cup sugar
  • Sugar for rolling the dough in at the end if you want
  • 2 1/2 cups all-purpose flour
  • 2 large eggs
  • 2 tablespoons unsalted butter room temperature
  • 1/2 teaspoon freshly grated nutmeg
  • 2 teaspoons salt
  • 3 cups vegetable oil plus more for bowl
  • 1 cup seedless raspberry jam or any jam flavor you like

Instructions

  • In a small metal bowl you will need to combine yeast, warm water, and 1 teaspoon sugar.

  • Set aside until foamy this will take about 10 minutes. While this is happening set up your stations. You will need a pan for the oil, drying rack, and a place to dust the doughnuts if you want. I chose not to add more sugar to mine.

  • Place flour in a large bowl. Then make a hole in the middle of the flour. You will then add in the eggs/ yeast mixture. The 1/4 cup sugar, butter, nutmeg, and salt. I love these measuring spoons by utensi.

  • Using a wooden spoon, stir until a sticky dough forms. Then this is when you put them on a well-floured surface. You will knead the dough until it smooth and has a rubber-like feel.

  • Place in an oiled bowl; cover with plastic wrap. Set in a warm place to rise until doubled, 1 to 1 1/2 hours.

  • On a lightly floured work surface, roll dough to 1/4-inch thickness.

  • I then make balls that are the same size. If you want to go for a more uniformed look you can use a 2 1/2-inch-round cutter or drinking glass.

  • Cover with plastic wrap; let rise 15 minutes.

  • In medium saucepan over medium heat, heat oil until a deep-frying thermometer registers 370 degrees.

  • Using a slotted spoon, carefully flip the doughnut into the oil.

  • Fry until golden it takes about 40 seconds.

  • Turn doughnuts over; fry until golden on other side, another 40 seconds.

  • Using a slotted spoon, transfer to a paper-towel-lined baking sheet or the baking rack with a paper towel under it or a cookie sheet to catch the grease.

  • Roll in sugar while warm. I usually do not add more sugar but you can if you want to do so.

  • Fill a pastry bag fitted with a #4 tip with jam. If you do not have one use a plastic ziplock bag and cut a hole in the tip of the bag. I used these icing tip set and bags.

  • Using a wooden skewer or toothpick or the end of the thermometer you checked the oil with.

  • Then make a hole in the side of each doughnut.

  • Fit the pastry tip into a hole and pipe about 2 teaspoons jam into doughnut.

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Easy Sufganiyah Recipe - Jelly Donuts - Real Advice Gal (2024)

FAQs

What is the difference between sufganiyot and jelly donuts? ›

There's no technical difference between a sufganiyah and any other jelly donut, except in name. And while I tend to prefer a brioche-based donut, this version from Uri is lovely. It's lighter than brioche, with less butter and eggs, and the dough is flavored with orange juice and zest and brandy.

Why do Jews love jelly donuts? ›

Called sufganiyot in Hebrew, this confection is a Chanukah treat throughout the Jewish world. Deep-fried jelly doughnuts recall the oil that burned miraculously for eight days in the second-century BCE Temple in Jerusalem.

What are the jelly donuts eaten during Hanukkah? ›

Sufganiyah (Hebrew: סופגנייה or סופגניה, Hebrew: [ˌsufɡaniˈja]; pl. : sufganiyot, Hebrew: סופגניות, Hebrew: [ˌsufɡaniˈjot], or in Yiddish pontshke פּאָנטשקע) is a round jelly doughnut eaten in Israel and around the world on the Jewish festival of Hanukkah.

What are jelly donuts called in the Midwest? ›

In their original form, a paczki was essentially the same size as a jelly donut, although heavier, since it is fried longer. Oak Mill Bakery,which has six outlets in Chicago, uses a combination of butter, lard and margarine in its paczkis.

What's the difference between paczki and sufganiyot? ›

Sufganiyot vs Paczki

While paczki are fried in lard, sufganiyot are fried in schmaltz (clarified chicken fat) as lard does not follow the kashrut laws of Judaism. Plus, sufganiyot are usually served on Hanukkah, while paczki are saved for Fat Tuesday or Tlusty Czwartek.

Can Jews eat Krispy Kreme? ›

Are Krispy Kreme Doughnuts Kosher? All of our doughnuts are ingredient Kosher. Our mix plant in Winston-Salem, NC where the mix is made is certified Kosher. In addition, some of our stores, but not all, have been certified Kosher.

Is sufganiyot a Sephardic? ›

While Ashkenazim have come to center their celebrations around freshly fried pancakes, or latkes, Sephardim celebrate by eating sufganiyot, little freshly fried doughnuts originally filled with red fruit jelly.

Why do Jews eat bagels so much? ›

Soon, bagels took on a variety of meanings within Poland's vibrant Jewish encalves. They were fed to women who had recently given childbirth as part of folk traditions designed to protect newborn children and became part of Jewish mourning rituals.

What is the Hebrew word for donut? ›

Sufganiyot (Israeli Donuts)

What is the meaning of sufganiyot? ›

The word comes from the Hebrew root for "sponge," where the doughnut soaks up the oil. Sufganiyot (pronounced Soof-GAH-NEE-yote; the singular spelling is sufganiyah) are deep-fried, jelly or custard filled doughnuts, typically topped with powdered sugar.

What kind of junk food is commonly eaten during Hanukkah? ›

Fried foods, like potato pancakes and jelly doughnuts, are prepared and eaten throughout the holiday to celebrate the miracle of Hanukkah: oil that kept the menorah (an ancient lamp) lit for 8 days instead of the 1 day it was supposed to last.

What is a German jelly donut called? ›

Krapfen

What is the nickname for a jelly donut? ›

Other names for jelly doughnuts include: Krapfen (Austria, Germany), Boule de Berlin (France), paczka or paczki (Poland), sonhos (Portugal), ponchiki or pyshki (Russian), Sufganiyah (Israel), Bismarks (American Midwest), jam busters (New England), jam doughnuts (UK).

What's the difference between a jelly donut and a paczki? ›

Paczki are pretty similar to the jelly filled yeasted donuts you get at a donut shop, although the dough itself is slightly sweeter. But they differ from most donuts that have holes in the center. The dough is also a bit richer and chewier than a traditional donut.

What is another name for a jelly filled donut? ›

A jelly doughnut, or jam donut, is a doughnut with a fruit preserve filling. Varieties include the Polish pączki, the German Berliner, the Israeli sufganiyot, the Southern European krafne and the Italian bombolone.

What is the difference between a jam donut and a jelly donut? ›

The filling has a firm, jiggly consistency and is often brightly colored. Jam-filled donuts, on the other hand, contain a thicker, spreadable filling made from crushed fruit and sugar. The filling has a more traditional, preserve-like texture and is often darker in color.

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