Home Recipes Dessert Sweet Things Healthy Fruit Tarts Recipe
by Jennifer Debth
25 Comments
5 from 1 vote
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Only 5 ingredients (I don’t count the salt 😉 ) and 10 minutes are neededto make these HealthyFruit Tarts! A simple crust made of cashews and raisins is topped with vanilla greek yogurt and loads of fresh raspberries. Healthy enough for breakfast, yet decadent enough for dessert!
Thanks to our sweet friends at Driscoll’s for sponsoring today’s post. You guys. Berry season is finally here!🙌
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Hello Ladies and Gentlemen, Trevor here with a little SMTY Takeover. Why you ask? Well, with Mother’s Day coming up, Teddy and I wanted to do something extra special for Jennifer. That’s where this absolutely delicious, so easy even Teddy could help, Healthy Fruit Tarts Recipe comes in.
Obviously Teddy couldn’t actually help make them, but as you’ll see below he’s a heckuva delivery man 🙂
These ARE perfect for any human kids that want to helpmake mom something special that looks and tastes amazing!
Wanna see how easy? Check out this video and you’ll see in sixty seconds.
I don’t know about you guys, but Mother’s Day wasalways a favorite for my brother and I growing up. We’d sneak downstairs with our dad and whip up a gourmet breakfast. I mean, we’re talkin pancakes, eggs AND orange juice… so, it was a pretty big deal!
If things really got out of hand, there may or may not have been a link or two ofsausage involved.
We’d then lay everything out on a tray, that I believe was only ever used on Mother’s day, and deliver our masterpiece to our momwaiting patiently upstairs.
So, with Mother’s Day coming up, I wanted to pass the tradition on to Teddy.
Wesat down and brainstormed what to make. After what turned out to be a pretty exhausting discussion about how Mom most likely wouldn’t be thrilled with a bone for breakfast, we settled on a few guidelines:
1.) It had to be easy
2.) It had to be healthy
3.) It had to be seasonal
4.) And… it had to be something that kids could help with if they wanted to.
We may or may not have given those guidelines to Jennifer to develop a recipe 😉 … but what really matters is…
Enter, Healthy Fruit Tarts.
Four ingredients for the crust: cashews, raisins, vanilla (+ salt, but that hardly counts). Vanilla honey greek yogurt as the filling. And the freshest, most beautiful Driscoll’s Raspberries you’ve ever seen.
Easy, healthy, seasonal, kid friendly… check, check, check, check!
Pulsingthe cashews, raisins, salt and vanillain a food processor gives you the crust.Everything from here, is totally kid friendly and fun!
Press the crust into mini tarts, freeze the crust for about thirty minutes so it firms up, and fill it with honey vanilla greek yogurt.
Then…
The best part.
Heap on fresh Driscoll’s Raspberries, a sprinkle of powdered sugar, andif you want to get really fancy, top it off with a couple leaves of mint.
BOOM! You’ve got yourself abreakfast fit for a queen. Or heck, this is even great as a dessert!
Now all that’s left is the all important delivery. Throw it on a tray, plate, whatever you have, it won’t matter.
Follow Teddy’s lead and give your Mom a kiss.
Wish her a happy Mother’s Day.
Then grab one of thoseHealthy Fruit Tarts for yourself!
– Trevor
Need more raspberry recipe inspiration? Check out Driscoll’s Raspberries Recipe Ideas!
Also, be sure to enter their Sweetest Berry Sweepstakes for a chance to win$100 in Driscoll’s Berries!
Healthy Fruit Tarts Recipe
5 from 1 vote
Only 5 ingredients (I don't count the salt 😉 ) are needed to make these Healthy Fruit Tarts! A simple crust made of cashews and raisins is topped with vanilla greek yogurt and loads of fresh raspberries. Healthy enough for breakfast, yet decadent enough for dessert!
Prep Time: 10 minutes
Cook Time: 0 minutes
Yield: 6 people (3 tarts)
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Equipment for this recipe
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Ingredients
US Customary - Metric
Crust
- 1 1/2 cup cashews halves and pieces
- 1 cup raisins
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt more or less to taste
Filling
- 3/4 - 1 cup vanilla honey greek yogurt make these vegan by using your favorite vegan yogurt
- 2 (6 oz) packages Driscoll's Raspberries
Optional Toppings
- honey omit if vegan
- powdered sugar
- Fresh mint
Recipe Video
Instructions
Crust
In a food processor, pulse together cashews, raisins, vanilla, and salt.
It's ready when the cashews have broken down and the dough sticks together when you squeeze it together in your hands.
Grease 3 (4.75 in) round tart pans and press the dough evenly into the bottom and sides of each tin.
Freeze 30 minutes - 1 hour.**
Assembly
Remove the tarts from the freezer.
Place about 1/4 - 1/3 cup greek yogurt into each tin.
Top with raspberries and optional toppings!
Serve immediately!
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STORING
Room Temp:N/A
Refrigerator:1-2 Days
Freezer:N/A
*Storage times may vary based on temperature and conditions
Notes
*I used raisins that I purchased the same day, but if you use older raisins (that seem really dry), you may need to soak them in warm water for 10 minutes, then drain and proceed with the recipe.
**If you freeze for longer than an hour (say overnight), you may have a little trouble getting the tarts out of the tin. Just work with it for a second and they should pop out!
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Nutrition Information
Nutrition Facts
Healthy Fruit Tarts Recipe
Amount Per Serving (0.5 tart)
Calories 301 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 3g19%
Cholesterol 2mg1%
Sodium 120mg5%
Potassium 545mg16%
Carbohydrates 37g12%
Fiber 6g25%
Sugar 6g7%
Protein 11g22%
Vitamin A 20IU0%
Vitamin C 16.3mg20%
Calcium 70mg7%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.
*Note: Nutrition information is estimated and varies based on products used.
Keywords: five ingredient, greek yogurt, healthy
Enjoy this recipe?
Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy
Course: Breakfast, Dessert, Snack
Cuisine: American
Author: Jennifer Debth
Thanks again to Driscoll’s for sponsoring today’s post. We eat their raspberries like candy!
Reader Interactions
CARLOTTA
How many calories per tart?
Reply
Jennifer @ Show Me the Yummy
I’d recommend this nutritional calculator to figure out the calories: http://www.myfitnesspal.com/recipe/calculator I hope that helps!
Jennifer @ Show Me the Yummy
SO glad berry season is here 🙂 Thanks Karrie!
Reply
Jennifer @ Show Me the Yummy
Thank you so much Thalia!!
Reply
Jennifer @ Show Me the Yummy
Thank you Anu! 🙂
Reply
Michelle
Charlotte, North Carolina
These photos are stunning! Such a perfect thing for spring, and Mother’s Day, and I love that they’re guilt-free treat! Great way to use up raspberries!
Reply
Jennifer @ Show Me the Yummy
Thank you so much Michelle! 🙂
Jennifer @ Show Me the Yummy
Thank you so much Ashley! 🙂
Reply
Jennifer @ Show Me the Yummy
Ha! Yes. I’m glad we’re on the same page. 🙂 Thanks Demeter!
Reply
Jennifer @ Show Me the Yummy
Hahaha he’s the smartest!! Although I’m slightly biased 😉 He’s an only child, but I’m begging Trevor for another…maybe a Mother’s Day surprise? Thanks David!
Reply
Jennifer @ Show Me the Yummy
Thank you so much Ami! 🙂
Reply
April
Manassas, Virginia
I’m not too crazy about yogurt but this recipe may just change my feelings! Quick, healthy and easy! Love it! Pinning!
Reply
Jennifer @ Show Me the Yummy
You could definitely use less yogurt, too! Thanks April! 🙂
Amanda
Madison, Minnesota
I’m really digging that these are healthy. And they only take ten minutes? I’m sold. The fresh berries are perfect for spring, and the crust made with raisins and cashews sounds too good! 😀
Reply
Jennifer @ Show Me the Yummy
Yes! Quick AND healthy AND actually tastes good as a dessert? Sold! Thanks Amanda! 🙂
Jennifer @ Show Me the Yummy
Thank you so much Marina! 🙂 Hahahaha let’s be real, people follow us on snap chat FOR Teddy 😉 What’s your username on Snapchat? I can’t remember if I’m following you!
Reply
Marina
Philadelphia, Pennsylvania
It’s marinad5! 🙂
Jennifer @ Show Me the Yummy
Awesome! I just added you… also HAPPY BIRTHDAY! 🙂
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