How do you make chicken and biscuits? - Chef's Resource (2024)

Chicken and biscuits is a classic comfort food dish that never fails to satisfy. The combination of tender chicken and flaky biscuits is simply irresistible. If you’re wondering how to make this delicious dish, look no further. In this article, we will guide you through the simple and easy steps to create the perfect chicken and biscuits at home. So, grab your apron and let’s get cooking!

How do you make chicken and biscuits?

To make chicken and biscuits, you will need the following ingredients:
– 2 pounds of boneless, skinless chicken breasts
– 2 cups of chicken broth
– 1 cup of milk
– 1/2 cup of all-purpose flour
– 2 tablespoons of butter
– 1 teaspoon of dried thyme
– 1 teaspoon of garlic powder
– Salt and pepper to taste
– 2 cups of all-purpose flour for the biscuits
– 1 tablespoon of baking powder
– 1/2 teaspoon of salt
– 1/2 cup of cold butter, cubed
– 3/4 cup of milk

Follow these steps to make the chicken and biscuits:

1. Heat a large skillet over medium heat and melt the butter.
2. Season the chicken breasts with salt, pepper, thyme, and garlic powder. Place them in the skillet and cook until they are golden brown on both sides.
3. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the flour and whisk it into the butter until it forms a paste-like consistency.
5. Slowly pour in the chicken broth and milk, whisking continuously to avoid lumps.
6. Bring the mixture to a simmer and let it cook until it thickens to a gravy-like consistency.
7. While the gravy is cooking, preheat your oven to 425°F (220°C).
8. In a large mixing bowl, combine the flour, baking powder, and salt for the biscuits.
9. Add the cold, cubed butter to the dry ingredients, and using a pastry cutter or your hands, work the butter into the flour until it resembles coarse crumbs.
10. Gradually pour in the milk and mix until just combined. Be careful not to overmix, as this can result in tough biscuits.
11. Turn the dough out onto a floured surface and gently knead it a few times. Roll it out to about 1-inch thick and cut out biscuits using a round cutter.
12. Place the biscuits on a baking sheet and bake for 12-15 minutes, or until they turn golden brown.
13. While the biscuits are baking, shred the cooked chicken using two forks.
14. Once the biscuits are done, split them open and spoon the chicken over the bottom half.
15. Pour the thickened gravy over the chicken and top with the other half of the biscuit.
16. Serve hot and enjoy the flavorful and comforting chicken and biscuits.

FAQs:

1. Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of breasts. Just make sure to adjust the cooking time accordingly.

2. Can I use a store-bought rotisserie chicken?

Definitely! Using a store-bought rotisserie chicken can save time and add a delicious flavor to your chicken and biscuits.

3. Can I make the biscuits ahead of time?

Yes, you can make the biscuits ahead of time and reheat them before serving.

4. Can I use a different type of flour?

All-purpose flour works best for this recipe, but you can experiment with other types of flour, such as whole wheat or gluten-free.

5. Can I freeze the leftovers?

Yes, you can freeze the leftovers for future meals. Just make sure to store them in airtight containers or bags.

6. Can I add vegetables to the chicken and biscuits?

Absolutely! You can add vegetables like carrots, peas, or corn to the chicken and biscuits for added flavor and nutrients.

7. How can I make the biscuits flakier?

To make the biscuits flakier, make sure the butter is cold and work it into the flour until it resembles coarse crumbs.

8. Can I use a pre-made biscuit mix?

Yes, you can use a pre-made biscuit mix if you’re short on time. Just follow the package instructions for mixing and baking.

9. What other seasonings can I add to the chicken?

You can add various seasonings to the chicken, such as paprika, onion powder, or dried herbs, to give it a different flavor profile.

10. Can I use chicken stock instead of chicken broth?

Yes, you can use chicken stock instead of broth. However, the flavor may vary slightly.

11. Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free flour blend for the biscuits and a gluten-free thickening agent for the gravy.

12. Can I use almond milk or soy milk instead of regular milk?

Yes, you can use alternative milk options like almond milk or soy milk, but keep in mind that it may slightly alter the taste and texture of the final dish.