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Our mission is to provide incredible service and help our customers live healthier, better lives through food. As a part of our Sushi culinary team, your job is to create a variety of delicious raw, cooked, and vegetable sushi rolls and other unique menu items. In this position, you’ll play a valuable role by creating fresh sushi products for our case as well as made-to-order items for our customers and use a passion for preparing food to develop the skills and talents needed to succeed in a restaurant setting.
What will I do?
Work to ensure incredible service is provided to guests by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team as well as creating high quality meals
Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items to produce a consistent outcome
Effectively multitask and balance prep work while ensuring guests meals are prepared in a timely manner with the highest standards of quality maintained
Required Qualifications
Food preparation experience
Knowledge of related products
Preferred Qualifications
Experience cutting sashimi and sushi neta
Experience in Sushi preparation in a high-volume retail environment
Experience working as a Sushi Cook
Part time
Seniority level
Entry level
Employment type
Part-time
Job function
Management and Manufacturing
Industries
Retail
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